14 results
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 27 December 2023, e26
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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Direct costs and clinical impact of adenovirus genotype 8 conjunctivitis outbreak in a neonatology unit
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- Infection Control & Hospital Epidemiology / Volume 42 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 09 September 2020, pp. 142-148
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- February 2021
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Ultra-processed foods drive to unhealthy diets: evidence from Chile
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 27 April 2020, pp. 1698-1707
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Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
- Published online by Cambridge University Press:
- 11 December 2019, pp. 747-755
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(-)-Epicatechin reduces adiposity in male offspring of obese rats
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- Journal of Developmental Origins of Health and Disease / Volume 11 / Issue 1 / February 2020
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- 10 June 2019, pp. 37-43
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Snacking patterns among Chilean children and adolescents: is there potential for improvement?
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 24 May 2019, pp. 2803-2812
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Dengue, chikungunya and zika virus coinfection: results of the national surveillance during the zika epidemic in Colombia
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- Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press:
- 30 January 2019, e77
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The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 29 November 2018, pp. 1113-1124
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Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 02 November 2017, pp. 454-464
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Ultra-processed foods and added sugars in the Chilean diet (2010)
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 19 June 2017, pp. 125-133
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High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 20 May 2015, pp. 486-493
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Letters to the Editor
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- Public Health Nutrition / Volume 12 / Issue 4 / April 2009
- Published online by Cambridge University Press:
- 01 April 2009, p. 587
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Living morphogenesis of the ventricles and congenital pathology of their component parts
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- Cardiology in the Young / Volume 11 / Issue 6 / November 2001
- Published online by Cambridge University Press:
- 15 August 2006, pp. 588-600
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